Easier Than Stir Fry Chicken

22 Aug

Yield: 3 servings

Prep time : 10 min

Cook time: 10 min


  • 3 chicken breast halves or thighs
  • Half a small onion (about 1/3 cup) minced
  • 1 Tbs fresh ginger or 1 tsp powdered ginger
  • 1 Tbs oil
  • 1 Tbs soy sauce
  • 1 tsp Dijon mustard
  • Juice and pulp of one orange or lemon
  • 1/2 cup jelly (plum, apricot, crabapple, etc.)


  • Preheat oven to 475.
  • Skin and bone the chicken pieces and tear or cut into bite size chunks.
  • Make a sauce of the remaining ingredients, then mix in the chicken, coating
    all the pieces. Let stand until the oven is heated. Put the chicken and
    sauce in a flat glass dish large enough to hold the pieces of chicken
    without overlapping. Cook uncovered about 10-12 minutes. Serve over rice.


Source: Cheapcooking.com




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