Honey Ginger Grilled Salmon

7 Aug

Yield: 4 servings

 

Ingredients

  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 1/2 lbs salmon fillets

 

Preparation

  • In a large self-closing plastic bag, combine first six ingredients; mix well.
  • Place salmon in bag and seal tightly.
  • Turn bag gently to distribute marinade.
  • Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
  • Turn bag occasionally.
  • Lightly grease grill rack.
  • Preheat grill to medium heat.
  • Remove salmon from marinade; reserve the marinade.
  • Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
  • Brush with reserved marinade up until the last 5 minutes of cooking time.
  • Discard leftover marinade.

 

 

Nutritional Information

Calories per serving: 306
Fat per serving: 7.5g
Saturated fat per   serving: 1.4g
Protein per serving: 36.5g
Carbohydrates per   serving: 22.5g
Fiber per serving: 0.4g
Cholesterol per serving: 78.4mg
Sodium per serving: 837mg

 

Source: Food.com

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