Cookies ‘N Cream Crunch

24 Jul

Yield: 9 servings (1 square)



  • 1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed
  • 1/3 cup chopped pecans
  • 3 tablespoon sreduced-calorie margarine, melted
  • 1 quart vanilla no-sugar-added, fat-free ice cream, softened



  • Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.
  • Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
  • To serve, let stand at room temperature 5 minutes; cut into 9 squares.


Nutritional Information

Calories per serving: 232
Fat per serving: 10.1g
Saturated fat per   serving: 1.7g
Protein per serving: 6.3g
Carbohydrates per   serving: 34.2g
Fiber per serving: 0.7g
Cholesterol per serving: 0mg
Iron per serving: 0.0mg
Sodium per serving: 182mg
Calcium per serving: 0.0mg


Source: – Cookies ‘N Cream Crunch


One Response to “Cookies ‘N Cream Crunch”

  1. recipeshappen July 24, 2012 at 2:40 pm #

    oh, this looks amazing!!


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