Chili-Lime Shrimp

23 Jul

Prep Time: 4 minutes

Cook Time: 6 minutes

Yield: 4 servings


  • ¾ cup chopped green onions, divided
  • 1 ½ pounds peeled and deveined large shrimpClick to see savings
  • 1 teaspoon chili powder
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons butter
  • ½ teaspoon salt


  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally.
  • Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

Nutritional Information

Calories per serving: 186
Fat per serving: 7g
Saturated fat per   serving: 4g
Protein per serving: 27.5g
Carbohydrates per   serving: 2g
Fiber per serving: 0.5g
Cholesterol per serving: 267mg
Iron per serving: 4.3mg
Sodium per serving: 644mg
Calcium per serving: 67mg

Source: Cooking Light Fresh Food Fast, Oxmoor House 2009


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