Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese

23 Jul

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 5 servings

 

Ingredients

  • 1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • ¼ cup tomato paste
  • 1 cup dry white wine
  • 1 pound angel hair pasta
  • 3 tablespoons chopped fresh Italian parsley
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3-4 ounces soft goat cheese, coarsely crumbled

 

Preparation

  • Heat 3 tablespoons of the oil from the sun-dried tomatoes in a large, heavy skillet over medium heat. Add the onion and sauté until tender, about 3 minutes. Stir in the garlic and sauté until fragrant about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and chopped sun-dried tomatoes and simmer until the liquid reduces by half about 2 minutes.
  • Bring a large pot of water to a boil; add a generous amount of salt. Add the pasta and cook until al dente, stirring, about 4 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Add the pasta and parsley to the tomato mixture and toss to coat, adding some of the reserved pasta water to moisten. Season the pasta with salt and pepper.
  • Mound in pasta bowls, sprinkle with the goat cheese.

 

Source: Gourmet Kosher Cooking

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