Basic Vinagarette Salad

20 Jul

Prep Time: 10 minutes

Yield: 4-6 servings



  • ¾ cup canola or olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder


  • 6 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cup sliced cucumbers


  • In a glass jar or salad dressing container, whisk together all vinaigrette ingredients. Cover and shake vigorously until all is combined. Store in the refrigerator until ready to use. Shake before using.
  • Toss salad ingredients in a large bowl. Pour dressing over salad and toss. Serve immediately.

Source: Gourmet Kosher Cooking : Basic Vinagarette Salad


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